A special thanks to all those applicants who participated in the Healthy Asian Recipe Contest for our 2015 Asian American Health Expo. We are proud to announce our 20 finalists.
Chinese Recipes
#1 Gourmet Baked Tofu Patties – Chen, Chengfong
#2 Kiwi Sea Bass – Chen, Chung-Ing
#3 Asian Style Coleslaw – Chung, Kathleen
#4 Beancurd (Tofu) & Chinese Spinach Pottage – Gu, Sharon
#5 Asian Wraps – Ho, Yumie
#6 Black Rice Cod Salad – Shueh, Hui-Lun
#7 Ginger Chicken Rice Noodle – Wang, Jessica
#8 Asian Turkey Quinoa Meatballs & Zucchini “Linguine” – Yen, Yuping
Filipino Recipes
#1 Steamed Tilapia – Kittinger, Hilda
#2 Fish Pesa – Montana, Sonia
#3 Sauteed Mung Beans with Shrimp – Risvold, Amy
#4 Black-Eyed Peas Curry with Grits – Soanl, Punja
Korean Recipes
MJ’s Chigae – Osia, Marjorie
Hoison Baked Cod with Chilled Cucumber – Kwon-Evans, Julie
Indian Recipes
#1 Quinoa with Chicken – Marwah, Priya
#2 Palak (spinach) with Tofu – Marwah, Vimal
#3 Khush Khush (Quinoa Salad) – Patel, Manjula
#4 Moong & Sweet Potato Delight – Sardana, Manju
